Safe Food Handling
Best practices to prevent foodborne illness
An estimated 48 million Americans get sick every year, and more than 3,000 die from eating contaminated food. Taking food safety precautions when preparing, cooking, and consuming food products can reduce this risk. Even the most basic safe food handling practices, such as hand washing, cooking to required temperatures, and properly storing leftovers, can prevent foodborne illness.
Basics of Food Safety Class
Our Environmental Health Division offers FREE introductory virtual classes on safe food handling. In this three-hour training, participants will learn about:
- The Health Department’s role in local food safety
- Foodborne illness
- Effective cleaning methods to fight bacteria
- Preventing cross-contamination
- Safe cooking practices
- How to safely serve food
- Food storage
This class is designed for those preparing food at home, in restaurants, or working at special events where food is served to the public. CLICK HERE FOR FOOD SAFETY CLASS FAQs.
Upcoming Virtual Classes
- February 18, 2026 (9:00 a.m. – 12:00 p.m.)
- April 15, 2026 (5:00 – 8:00 p.m.)
- July 15, 2026 (9:00 a.m. – 12:00 p.m.)
- October 14, 2026 (5:00 – 8:00 p.m.)
For more information or to register, call (301) 475-4321 or email smchd.env@maryland.gov!
Fact Sheets
- Food Poisoning: Protect Yourself and Your Family
- Grilling Safely [Español]
- Tips for Safe Fruits & Veggies [Español]
Posters for Food Service Facilities
- Food Allergies [Required Posting]
- Hand Washing [English & Español]
- Choking Response American Red Cross
Connect With Us
General Office Hours:
Mon – Fri: 8:00 am – 5:00 pm
Vital Records Processing Hours:
Mon – Fri: 8:30 am – 4:00 pm
Environmental Health Hours:
Mon & Thurs: 7:00 am – 2:00 pm
Tues, Wed, & Fri: 7:00 am – 4:30 pm
Services
Useful Links
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