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LEONARDTOWN, MD (October 7, 2025) – Ongoing reports of illness in St. Mary’s County to the St. Mary’s County Health Department (SMCHD) suggest the county is experiencing more cases of Vibrio infection than in prior years. SMCHD advises community members to take preventive measures when recreating or working in natural waters and when handling raw seafood.
Vibrio are bacteria that occur naturally in brackish water such as the Chesapeake Bay and its tributaries, and are more common when the waters are warmer, such as the months of May through October.
Vibrio infection can occur from contact with the water or when people cut themselves on objects or shellfish that have come from the water. This sometimes happens when people handle live crabs or crab traps. Multiple types of Vibrio infection can also come from eating raw or undercooked shellfish, often oysters. Vibrio infection this way can lead to abdominal pain, vomiting, and diarrhea, but may also become more severe.
When Vibrio bacteria come into contact with an open wound, they can cause serious infections. Wounds can get unusually red, swollen, and have drainage. Severe infection can even lead to intensive care, limb amputation, or death. People with liver disease, diabetes, weakened immune systems, iron overload disease (hemochromatosis), and those taking stomach acid reducers are at increased risk of severe infection.
Some best practices for preventing Vibrio include:
For more information on Vibrio, visit smchd.org/vibrio.
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