Every year, an estimated 48 million Americans get sick and more than 3,000 die from eating contaminated food. Taking food safety precautions when preparing, cooking and consuming food products can reduce this risk. Even the most basic safe food handling practices, such as hand washing, cooking to required temperatures and properly storing leftovers can prevent foodborne illness.
Basics of Food Safety Class
Our Environmental Health Division offers FREE introductory virtual classes on safe food handling. In this three hour training, participants will learn about:
- The Health Department’s role in local food safety
- Foodborne illness
- Effective cleaning methods to fight bacteria
- Preventing cross contamination
- Safe cooking practices
- How to safely serve food
- Food storage
This class is designed for those preparing food at home, in restaurants or working at special events where food is served to the public. CLICK HERE FOR FOOD SAFETY CLASS FAQs.
Upcoming Virtual Classes
- February 14, 2024 (9:00 a.m. – 12:00 p.m.)
- April 17, 2024 (5:00 – 8:00 p.m)
- July 17, 2024 (9:00 a.m. – 12:00 p.m.)
- October 16, 2024 (5:00 – 8:00 p.m.)
For more information or to register, call (301) 475-4321 or email smchd.env@maryland.gov!
- Food Poisoning: Protect Yourself and Your Family
- Safety Tips for Preparing Common Foods
- Protect Yourself When Eating Out [Español]
- Grilling Safely [Español]
- Tips for Safe Fruits & Veggies [Español]
Posters for Food Service Facilities
- Food Allergies [Required Posting]
- Hand Washing [English & Español]
- Choking Response American Red Cross
Additional Resources
- FoodSafety.Gov: Recalls
- Centers for Disease Control and Prevention
- United States Department of Agriculture
- FoodKeeper App
- Maryland Regulatory Code (COMAR)
- Expanded Polystyrene (EPS) Food Service Products Ban